Hecheng Xuji Qiqihar Charcoal Grilled Meat (Qingguo Road Branch)
烧烤 · ⭐ 4.7
No. 52 Qingguo Road
Dishes
Top Blade MeatPrime rib slices from the upper shoulder area, tender with subtle marbling. Typically grilled,涮煮 or pan-fried to preserve the beef's natural flavor.
Northeast Family Mixed MeatA classic Northeast Chinese dish made with minced pork, cucumber strips, scallions, and cilantro, tossed in a savory dressing of soy sauce, vinegar, garlic, and chili oil.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
North Korean Cold NoodlesChosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
Premium Pork BellyPremium pork belly is made from fatty and lean layers of pork belly, carefully sliced to preserve the intact texture. Before cooking, it is marinated with seasonings, then slowly grilled over charcoal until golden and slightly charred. The meat is tender and juicy, best enjoyed with fresh lettuce and dipping sauce.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Suzi Leaf Wrapped MeatA traditional Chinese dish made by wrapping seasoned pork filling in suzi leaves and steaming until tender, offering a fragrant blend of leafy aroma and savory meat.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Korean Spicy Beef SaladA Korean dish made with marinated beef or pork, mixed with vegetables and spicy sauce, offering a savory and slightly spicy flavor.