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Beijing Lin Cui Ping Rural Restaurant

农家菜 · ⭐ 3.8

No. 35, Central Zone, Hanhaozhuang Village

Dishes

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  Banquet Table

  Bao table is a dish where various ingredients are wrapped in dough or lotus leaves and steamed, commonly including pork, shrimp, mushrooms, and carrots, seasoned and shaped before steaming.
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  Fire Pot Braised Pig's Face

  Fire pot braised pig's face is a traditional Chinese dish made with pig's face and seasonings, cooked in a fire pot. The pig's face becomes tender and flavorful after stewing.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Mutton Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo or metal skewers, and grilling after marinating. Main ingredients include lamb and seasonings such as cumin, chili powder, and salt.
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  Braised Pork Face

  Pork face stew is a dish made primarily from pig's face, slow-cooked or steamed until the meat is tender and flavorful. Seasonings like star anise, cassia bark, soy sauce, and cooking wine are added for rich taste.
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  Self-Service Skewer Rack

  A self-service skewer rack is a tool for grilling ingredients, typically made of metal frames and adjustable grills. Main ingredients include various meats (like beef, lamb, chicken), vegetables (such as bell peppers, eggplant, corn), and soy products (like tofu, bean curd). Ingredients are cut into pieces, threaded onto bamboo or metal skewers, and grilled on the rack.

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