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Niuye Sour Soup Beef (Dali Hall Store)

地方菜 · ⭐ 4.2

In front of the People's Great Hall, No. 173 Renmin Road, Yuzhong District

Dishes

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  Nine-Second Beef

  Nine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
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  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
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  Spicy Beef Bits

  Zha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
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  Niu Ye Zha Zha Rou

  Niu Ye Zha Zha Rou is a dish made with beef and vegetables. Beef chunks are stir-fried with vegetables, resulting in a fragrant and chewy texture.
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  Beef Wild Sour Soup

  A flavorful dish made with beef and wild mushrooms in a tangy sour broth, known for its rich aroma and spicy-sour taste.
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  Guiyang Sour Soup

  Guiyang Sour Soup is a traditional Guizhou dish featuring fermented or simmered sour broth with tomatoes, Sichuan pepper, chili, and pork, often served with fish or tofu for a tangy, spicy flavor.
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  Fresh Sliced Pork Shank

  Freshly sliced beef brisket is a premium meat dish featuring fresh beef shank as the main ingredient, finely cut to reveal a marbled texture resembling pork belly. During cooking, it is marinated with simple seasonings and then quickly stir-fried at high heat to preserve its tenderness and natural flavor, delivering an authentic and rich meat aroma.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Snowflake Beef

  A dish made from fresh beef tenderloin sliced thin and quickly cooked to preserve tenderness and natural flavor.

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