Pentian Huang Chicken
火锅 · ⭐ 3.8
No. 829, South Section, Chengshuang Avenue
Dishes
Braised Black Chicken FeetBraised black chicken feet made with chicken claws and aromatic spices, resulting in a rich, savory flavor and tender texture.
Mountain Elder's Mixed Free-range ChickenA dish featuring tender free-range chicken mixed with a secret sauce and fresh herbs, offering a refreshing and savory taste.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Old Yard Black Chicken Health Soup PotA nourishing soup pot featuring Old Yard black chicken and medicinal herbs, slow-cooked to perfection for health benefits.
Sauced OkraA dish featuring tender okra served with a flavorful sauce, highlighting its natural texture and mild taste.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Free-range Chicken Herbal Hot PotA nourishing hot pot featuring free-range chicken and medicinal herbs, slowly simmered for a rich, health-promoting broth.
Spicy Marinated Chicken FeetChicken feet are marinated in a spicy blend of garlic, chili oil, sesame paste, and herbs for a bold, aromatic flavor.
Sesame-Flavored King Oyster MushroomFresh king oyster mushrooms are marinated and stir-fried with sesame, Sichuan pepper, and chili for a rich, aromatic flavor.
Cucumber with WalnutA refreshing cold dish made with cucumber and boiled walnuts, seasoned simply with salt, vinegar, and sesame oil.