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鸡大王土锅泥巴鸡(昌源路店)

火锅 · ⭐ 4.4

Ground-floor commercial premises, Xixiu Garden, opposite Jiaricheng, Changyuan Middle Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Earthen Pot Mud Chicken

  A traditional dish where chicken is wrapped in mud and slowly cooked in an earthen pot, resulting in tender meat and rich flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fragrant Rice

  Fragrant rice is made from high-quality glutinous rice, soaked and steamed to achieve a soft, aromatic texture without added seasonings.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fresh Chicken Soup Pot

  A pot of fresh chicken soup made with high-quality chicken and slow-cooked for rich flavor, served with vegetables and mushrooms.
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  Steamed Bun

  Steamed bun is a traditional Chinese staple made from fermented flour, steamed until soft and fluffy, often served as breakfast or with meals.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Pot-bottom Chicken

  A dish featuring chicken and vegetables simmered in a rich, spiced broth made from a special pot base, commonly found in Sichuan cuisine.
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  Fresh Pig's Tripe

  A dish made from fresh pig's stomach, cleaned and simmered with ginger and scallions for a tender, savory flavor.

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