Close

Midnight Diner (Pangjia Yuan Store)

小吃快餐 · ⭐ 3.4

No. 34, Yingbin Road

Dishes

• 

  Topple-Proof Hot Ramen

  Hot拉面 features hand-pulled noodles with beef, greens, egg, and a special broth. Noodles are kneaded and stretched repeatedly for chewy texture. Broth is made from beef bones and spices, seasoned with soy sauce and MSG. Serve by boiling noodles in hot broth, adding toppings and seasonings, then garnish with green onions or cilantro.
• 

  Spicy Chicken

  Spicy chicken dish made with thigh meat, marinated and stir-fried in hot oil with chili, Sichuan peppercorns, doubanjiang, then simmered in broth until flavorful. Served with bean sprouts and greens.
• 

  Turnip Skewers

  Pickled radish skewers are made by slicing pickled radish into strips or slices, threading them onto bamboo skewers, and then grilling or pan-frying after marinating. Main ingredients include pickled radish and bamboo skewers, with optional seasonings like salt or soy sauce.
• 

  Master Kong Beef Noodles

  Kangshifu Beef Noodles is a convenience food featuring dehydrated beef, noodles, vegetable packet, and seasoning. The noodles are fried for chewy texture; beef is marinated and stewed with spices to form chunks. Seasoning includes soy sauce, sugar, and spices for the broth. Cook noodles, add seasonings and ingredients, mix well.
• 

  Grilled Chives Roll

  Grilled chives roll made with fresh chives, filled with seasoned meat or tofu, grilled until golden brown on both sides.
• 

  Fried Cicada Nymphs

  Fried cicada nymphs are a dish made primarily from cicada nymphs. After cleaning, they are soaked in salt water to remove fishy odor, then lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
• 

  Crispy Fried Sweet Potato Fries

  Crispy potato wedges are made primarily from potatoes, cut into wedge shapes and then fried or baked until the outside is crispy and the inside is soft. A small amount of salt, pepper powder, or other seasonings may be added during preparation to enhance the flavor.
• 

  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
• 

  Iron Plate Beef Fried Rice

  Sizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.
• 

  Korean Rice Cake

  Korean rice cakes made from glutinous rice, cooked with soy sauce, sugar, garlic, and chili paste. Often simmered with vegetables, meat, or seafood to absorb the rich broth flavor.

Reviews