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Liu Wenxiang's Large Bowl Spicy Hot Pot (Tiyuan Branch)

小吃快餐 · ⭐ 3.6

No. 74-2 (Sub) Xuanqing Street

Dishes

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  Nongfu Spring Sparkling Tea with Passionfruit Oolong

  A refreshing beverage blending oolong tea, passion fruit, and sparkling water, cold-brewed for a balanced flavor profile.
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  Melted Cheese Hot Dog Stick

  Stringy fried hot dog sticks are made by coating hot dog sausages in a special batter and frying them. The sausages are skewered through the batter and deep-fried until golden and crispy on the outside, while the inside is fully cooked and develops a stringy texture.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Fried Harbin Sausage

  Fried Harbin sausage is a fried dish made primarily with Harbin sausage. Made from pork, starch, and spices, it's marinated, stuffed into casings, air-dried, sliced, then deep-fried until golden and crispy.
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  Fried Sweet Potato Skin

  Fried taro skin is a deep-fried snack made primarily from taro skin. Cut into strips or slices, it's fried in hot oil until golden and crispy, then drained and served. Enjoy as-is or with dipping sauce.
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  Fried Crab Cutlet

  Fried crab cutlets are made from fresh crab meat, seasoned and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Shrimp-Pea Chicken Cutlet

  A dish made of chicken breast coated in starch and deep-fried, then sprinkled with stir-fried dried shrimp. The chicken is tender and the shrimp adds a savory flavor.

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