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Ming Xiao Lu (Tushan Branch)

小吃快餐 · ⭐ 3.5

No. 11 Tenghuang Road

Dishes

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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  卤鸭子

  卤鸭子是一道以鸭子为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮至入味的菜肴。卤汁通常由酱油、八角、桂皮、香叶、花椒等香料和调味料组成。
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Large White Beans

  A traditional Chinese dish made with fresh soybeans, soaked and simmered in seasonings until tender and fragrant.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
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  Fried Chicken Wings

  Chicken wings marinated and deep-fried or grilled, served crispy with a spicy flavor.
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  Crispy Lotus Root Slices

  Crisp lotus root slices are a cold dish made primarily from lotus root. Peel and slice fresh lotus root thinly, blanch briefly, then cool quickly in cold water to retain crispness. Mix with garlic, vinegar, sugar, salt, and a touch of chili oil.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Goose County

  A dish made with goose meat and spices, slow-cooked to tender perfection.

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