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God of Ramen

日料 · ⭐

No. 52-3 Chaohui Road

Dishes

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  Chinese Noodles

  A classic Chinese noodle dish made with hand-pulled noodles, served in a savory broth with meat and vegetables.
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  Hakata Tonkotsu Ramen

  A rich pork bone broth-based ramen from Hakata, featuring thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and seaweed.
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  Hakata Red Dragon Ramen

  A rich pork bone broth-based ramen from Hakata, Japan, featuring char siu, soft-boiled egg, bamboo shoots, and bean sprouts. Known for its deep flavor and chewy noodles.
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  Beer Duck Rice

  Beer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
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  Beef and Potato Rice

  Potato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
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  Fried Pork Cutlet Rice

  Pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Served over rice with sauce or vegetables, it's crunchy outside and tender inside, nutritious and flavorful.
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  Honey Glazed Char Siu Rice

  Honey-glazed pork belly served over steamed rice, featuring a sweet and savory flavor profile.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Black Pepper Beef Rice

  Black pepper beef rice is made by stir-frying tender beef strips with black pepper sauce, served with rice. Main ingredients include beef, onion, green pepper, and black pepper sauce. The beef is first marinated, then quickly stir-fried, followed by adding vegetables and seasonings to mix evenly, finally combined with cooked rice and plated.
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  黑椒猪排饭

  黑椒猪排饭以猪里脊肉为主料，经过腌制后煎熟或炸至外焦里嫩，搭配黑胡椒酱汁和炒制的蔬菜，最后铺在米饭上。猪排通常用酱油、料酒、淀粉等调味腌制，黑椒酱由黑胡椒碎、洋葱、蒜末、酱油和少量糖调制而成。

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