Da Mao Ge Liangshan Chicken and Frog Fish (Huahui Road Branch)
火锅 · ⭐ 3.8
No. 27, Huahui Road
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Liangshan Chicken StewA hearty stew featuring chicken and vegetables, slow-cooked to perfection with rich, savory flavors.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Special Bamboo ShootsFresh bamboo shoots are the main ingredient, combined with ham and lean meat, then simmered slowly to create a crisp and savory dish.
Special Black TofuA dish made from black bean tofu, simmered with mushrooms and vegetables for a rich, savory flavor.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Iron Rod YamIron rod yam is a Chinese home-style dish made from fresh iron rod yam, stir-fried or simmered to bring out its soft, delicate flavor and nutritional benefits.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.