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Genji Japanese Cuisine · Crab Love (Kunshan Head Store)

自助餐 · ⭐ 4.6

No. 101-2, Huadu Yishu, Changjiang North Road

Dishes

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  Grilled Wild Shrimp Skewers

  Fresh wild shrimp, deveined and skewered, grilled over charcoal for a smoky, tender flavor with a savory glaze.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Canadian Snow Crab

  Canadian lobster shrimp is made from fresh Canadian lobster shrimp, which is washed in clean water and then steamed or boiled to preserve its original flavor. The shrimp has a bright red color,饱满 flesh, and a firm texture with a naturally sweet taste.
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  Hokkaido Sweet Shrimp

  Fresh sweet shrimp from Hokkaido, steamed or boiled to preserve natural sweetness, with tender and delicate texture.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Live Sea Urchin Sashimi

  Fresh sea urchin sashimi uses live sea urchin as the main ingredient, served raw without heating to preserve its original flavor and texture.
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  Grilled Salmon Belly Hand Roll Sushi

  Grilled salmon belly served on hand-pressed sushi rice, topped with fresh greens for a rich and satisfying bite.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Sizzling Filet Mignon Steak

  Grilled filet mignon steak, marinated and seared on a hot iron plate. Crispy outside, tender and juicy inside, served with onions and mushrooms.

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