Xi Jie Fried Snacks (Huishan Qianqiao Branch)
小吃快餐 · ⭐ 3.9
No. 446 Qianqiao Street
Dishes
Spicy Noodles with筋Jingba Xiao Mianjin is a dish made primarily from wheat gluten, cleaned, boiled, sliced, and stir-fried with seasonings. Vegetables like green peppers and onions are commonly added for texture and flavor.
Original Hand-sized Chicken CutletFresh chicken breast marinated and fried to crispy perfection, serving the natural flavor of chicken in a hand-sized portion.
Xijie Palm TreasureA spicy Sichuan snack made with pig trotter tendons, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Juicy Back ChickenA dish featuring tender chicken thighs marinated and deep-fried to crispy perfection, offering a juicy and flavorful bite.
Large Chicken CutletHand-sized chicken cutlet made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy exterior and tender interior. Thick and palm-sized, offering rich texture.
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Whirlwind Big Gluten NoodlesWindy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
Tender Chicken SkewersTender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
Fragrant Crispy Pork StripsA popular Chinese snack made from marinated pork belly, coated in batter and deep-fried until crispy, often seasoned with chili or cumin for a fragrant, spicy flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.