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Suancai Xiaoyu · Boneless Grilled Fish Rice (CaiDa Branch)

川菜 · ⭐ 3.6

No. 31, Bojiang Food Street, Changhu Road

Dishes

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  Spicy Fragrant Boneless Grilled Fish Rice

  A flavorful dish featuring boneless grilled fish marinated in aromatic spices, served over rice with fresh vegetables.
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  Wide Rice Noodles

  Wide rice noodles are a flat noodle food made primarily from sweet potato or mung bean starch, processed by steaming, cooling, and cutting. They are semi-transparent, smooth, and elastic, suitable for boiling, stir-frying, or stewing.
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  Crispy Soybeans

  A Chinese snack made by frying soaked soybeans until crispy, offering a crunchy texture and savory flavor.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Spicy麻香 Fish with Rice

  Spicy麻香 Fish with Rice features tender fish in a rich, numbingly spicy sauce, served with steamed rice for balanced flavor.
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  Stir-Fried Red Berries

  Stir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Lao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
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  Old Jar Sichuan-Style Fish with Sour Cabbage and Rice

  Fresh carp stewed with traditional fermented cabbage, served with steamed rice. Tangy and spicy flavor with tender fish meat.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Serving Rice

  A Chinese home-style dish where rice is served with various cooked dishes, offering convenience and balanced nutrition.

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