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Taiwan Rice Balls (Zepu Road Store)

地方菜 · ⭐ 3.6

No. 314 Zepu Road

Dishes

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  Salted Rice Ball with Fried Dough Stick

  A savory rice ball made with seasoned rice and filled with crispy fried dough stick, offering a satisfying blend of textures and flavors.
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  Sweet Rice Ball with Fried Dough Stick

  A traditional Chinese breakfast snack made of sweet rice balls wrapped around crispy fried dough sticks, often dusted with sesame or sugar.
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  Ice Bean Milk

  A chilled soy milk beverage made from high-quality soybeans, smooth and rich in bean flavor, often served with ice for a refreshing drink.
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  Steamed Fluffy Pancake

  A fluffy pancake made from fermented dough, filled with scallions and salt, then pan-fried until golden and fragrant.
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  Salted Egg Yolk Pork Zongzi

  Steamed glutinous rice dumpling filled with pork and salted egg yolk, wrapped in bamboo leaves.
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  Pancake Wrapped with You Tiao

  A classic Chinese breakfast dish made by wrapping crispy fried dough sticks (you tiao) in a thin pancake, offering a satisfying texture contrast and savory flavor.
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  Purple Sweet Potato Pancake

  Purple sweet potato pancakes are made from purple sweet potatoes, glutinous rice flour, and sugar. Steam the potatoes, mash them, mix in the flour and sugar, knead into a dough, divide into small portions, flatten into rounds, and pan-fry until golden on both sides.
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  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
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  Crispy Cake

  Sponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.
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  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.

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