Xiang Ying Self-Service BBQ
自助餐 · ⭐ 4.0
20 meters west of the intersection of Luozhang Village Road and Siji Yuan Road
Dishes
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Secret-Recipe BrainA Sichuan dish made with pig brain marinated in a secret spice blend and steamed to perfection, offering a rich, smooth texture and savory flavor.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Refined Pork BellyRefined pork belly made from premium cuts, marinated and slowly braised until tender, with a slightly crispy skin and rich flavor.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Sichuan Pepper QuailSichuan pepper quail is a dish featuring quail as the main ingredient, marinated and stir-fried with Sichuan pepper, ginger slices, and green onion segments. The dish has a golden color, tender meat, and rich Sichuan pepper aroma.
Spicy TilapiaSpicy tilapia made with fresh fish stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken ThighsChicken thighs are marinated and fried or pan-seared until crispy outside and tender inside, often seasoned with chili, ginger, and garlic.