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Jixi Super Cold Noodles (North Seven Community Store)

小吃面食 · ⭐ 3.9

No. 164 Changchun Street

Dishes

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  Fresh-Pressed Cold Noodles

  Freshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Spicy Tossed Kelp Strips

  A refreshing cold dish made with fresh kelp strips tossed in chili oil, garlic, vinegar, sugar, and salt for a crisp, spicy-sweet flavor.
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  Spicy Tofu Noodles Salad

  A spicy salad made with thin tofu strips tossed in chili oil, garlic, and herbs for a bold, refreshing flavor.
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  Braised Beef Shank

  Stewed beef shank is made from beef shank, blanched to remove odor, then simmered with soy sauce, cooking wine, star anise, cinnamon, and ginger until tender and flavorful. The dish has a glossy red color and firm, chewy texture.
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  Sweet and Sour Pollock Strips

  A dish made with pollock strips stir-fried with vegetables in a sweet and sour sauce, known for its tender texture and balanced flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Bean Sprouts

  A spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.

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