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Hao Hao Shi (Huangling Road Store)

小吃快餐 · ⭐ 4.1

No. 263 Huangling Road, Xinhuang Residential Area, Ganquan Road Subdistrict

Dishes

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  Hakka Salted Chicken

  Hakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
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  Cantonese Roast Duck Rice

  Cantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Roast Duck and Soy Sauce Chicken Rice Combo

  A flavorful rice bowl featuring succulent roast duck and savory soy sauce chicken, both prepared with traditional methods for rich taste.
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  Roast Goose with Barbecue Pork Rice

  Roast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
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  Pork Shank Rice

  Pork Shank Rice features tender, slow-cooked pork shank served over rice with a rich, savory sauce made from soy sauce and aromatic spices.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Black Bean Chicken Rice

  A classic Hong Kong dish featuring tender chicken glazed in a savory black bean sauce, served over steamed rice.

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