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Zan Jia Baobao Rice Porridge (Yanan Third Road Branch)

小吃快餐 · ⭐ 3.4

No. 109 Yan'an 3rd Road, B1-105

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Large Fried Dough Stick

  Arm-sized fried dough sticks are a traditional Chinese pastry made from flour, fermented, stretched, and deep-fried. Golden brown, crispy outside, soft and elastic inside, shaped like an arm—hence the name.
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  Stir-Fried Iron Rod Yam

  A simple and healthy dish made by stir-frying iron rod yam with minimal seasoning, highlighting its natural crispness and mild flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Meat Three Delicacies Pan-Fried Dumplings

  A Chinese dumpling filled with pork, shrimp, and chives, pan-fried until golden and crispy on the bottom.
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  Eggplant with Green Beans Braised

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
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  菠萝鸡丁

  菠萝鸡丁是一道以鸡肉和菠萝为主要食材的菜肴。鸡肉切丁后用调料腌制，与新鲜菠萝块一同炒制而成。制作过程中通常加入少量淀粉勾芡，使菜肴口感滑嫩，色泽鲜艳。
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Zan Jia Eight Treasure Porridge

  A nourishing porridge made from a blend of grains and legumes, including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly cooked to a thick consistency.
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  Stir-fried猪肝 with chives

  Leek stir-fried with pig liver is a Chinese home-style dish. Pig liver slices are blanched to remove odor, then quickly stir-fried with chopped leeks and seasonings.

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