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Fang Jie Stewed Delicacies (Shuangziji Branch)

小吃快餐 · ⭐ 4.5

No. 13, Renmin East Road (Aomen Street)

Dishes

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  Wonton Meatballs

  A dish of pork and shrimp dumpling balls served in soup or sauce, known for its tender and chewy texture.
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  Coconut Stewed Free-range Chicken

  Fresh coconut and free-range chicken are slowly stewed together, resulting in a fragrant, rich broth with tender meat.
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  Signature Eight Treasure Rice Cake

  A traditional Chinese dessert made with glutinous rice and a mix of eight ingredients such as red dates, lotus seeds, and dried fruits, steamed to perfection for a sweet and satisfying treat.
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  Pork Rib and Duck Stew with Fig

  Pork ribs and duck are slowly stewed together with figs, creating a rich, savory broth with a touch of natural sweetness.
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  Soft-shelled Turtle Stewed with Black Chicken

  Made from soft-shelled turtle and black chicken, slowly stewed over low heat. Main ingredients include soft-shelled turtle (Chinese edible turtle) and black chicken, seasoned with ginger slices and goji berries. Simmered for a long time over gentle heat, resulting in clear broth, tender meat, and rich nutrition.
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  Softshell Turtle and Chicken Stew

  A nourishing stew made with softshell turtle and chicken, slowly cooked to create a rich and flavorful broth.
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  Braised Chicken Feet with Chinese Yam and Peanuts

  A nourishing Chinese soup featuring chicken feet, Chinese yam, and peanuts, slowly simmered to tender perfection.
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  Stewed Pig Lung

  A traditional Chinese dish made by slow-cooking pig lung with ginger and scallions, resulting in a tender and nutritious meal.
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  Stewed Pig Brain

  A traditional Chinese dish made by gently stewing pig brain with ginger and scallions, resulting in a smooth and nutritious texture.
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  Braised Pork Shank

  A dish made by slow-cooking pork shank with ginger and scallions, resulting in tender meat and rich broth.
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  Stewed Bone Marrow

  A dish made by slowly simmering bones such as pork, beef, or lamb to extract rich marrow and flavor.
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  Bird's Nest Mushroom Stewed Chicken

  A medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.
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  Ginseng Flower Stewed Young Pigeon

  A nourishing Chinese dish featuring young pigeon and cordyceps flower, gently stewed for a delicate and savory flavor.

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