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Jumping Chicken (Changsheng Fourth Road Store)

家常菜 · ⭐ 4.0

No. 4-35 Changsheng Sizhi Road

Dishes

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  Home-style Eel

  A home-style dish made with fresh eel stir-fried or braised with ginger, garlic, and scallions, offering a tender texture and savory flavor.
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  Green Pepper Frog

  A dish made with frog legs stir-fried with green peppers and spices, known for its spicy and aromatic flavor.
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  Sichuan-Style Sausage

  Sichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
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  Dry-Braised Carp

  A classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
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  Boiled Eel with Spicy Sauce

  A Sichuan dish featuring tender eel segments cooked in a spicy, numbing broth with vegetables and chili oil.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Stewed Mud Carp

  Pā Níqiū is a dish featuring loach as the main ingredient. After cleaning, the loach is pan-fried until slightly crispy and then stewed with seasonings until tender and flavorful. Ginger, garlic, and doubanjiang are commonly added for enhanced taste.
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  Sour Cabbage Jumping Chicken

  A Sichuan-style dish featuring quick-cooked chicken stir-fried with sour cabbage, offering a fresh and spicy flavor.
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  Sour Radish and Loach Soup

  A flavorful soup made with fresh loach and sour radish, simmered with ginger and scallions for a tangy, spicy taste.

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