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Rui Fish Head

小吃快餐 · ⭐ 3.5

No. 84-144 Xidajie

Dishes

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  Inverted Layered Fish

  Inverted Layered Fish is a dish mainly made with fish, forming a layered structure through special cooking methods. The main ingredients include fish meat, seasonings, and starch. The fish meat is layered and then fried or steamed to make it crispy outside and tender inside.
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  Craft Fish Ball Set

  Made from fresh fish meat, handcrafted fish balls are simmered with vegetables and broth. The fish balls are tender and chewy, with a clear, delicious soup.
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  Stir-Fried Pork with Potatoes

  Potato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
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  Tan Hua Rui Fish Head

  Tan Hua Rui Fish Head is a dish made with fish head as the main ingredient, cooked with various seasonings. The main ingredients include fish head, ginger, garlic, soy sauce, and spices. It has a tender texture and rich flavor.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Freshly Caught and Cooked

  A cooking method where live seafood or poultry is slaughtered and cooked immediately upon order to ensure maximum freshness and flavor.
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  Tomato Ice Slush

  A refreshing tomato-based slush made by freezing and blending fresh tomatoes, often sweetened slightly for a cool summer treat.
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  Mango Ice Slush

  A refreshing dessert made by blending fresh mango, ice, and sugar syrup into a smooth slush, perfect for hot days.
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  Stewed Sweet Potato Skin with Pork

  A Sichuan dish made by stir-frying sweet potato skin with pork slices, green peppers, and scallions, resulting in a spicy and savory flavor.
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  Honey Peach Ice Slush

  Made from fresh honey peaches blended with ice, this drink offers a refreshing sweet taste and rich peach aroma. Simple to prepare without heating, ideal for cooling down in summer.
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  Honeydew Ice Slush

  A refreshing dessert made from frozen honeydew melon, blended into a smooth slush with natural sweetness and no added sugar.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Ribeye Steak

  Freshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.
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  Goose Egg Fried Rice

  Goose egg fried rice is made with fresh goose eggs and leftover rice, stir-fried with vegetables for a rich, savory flavor.

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