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Sanmi Zhoupu (Haxi Street Store)

小吃快餐 · ⭐ 3.7

No. 2 Wanlong Road

Dishes

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  Five-Nut Paste Cubes

  Five-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
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  Taiwanese Chicken Cutlet

  Taiwanese large chicken cutlet is a deep-fried dish made with thigh meat. The boneless thigh meat is marinated to infuse flavor, then coated with starch or batter and deep-fried until the exterior becomes crispy. It is typically served with sweet chili sauce or salt and pepper seasoning.
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  Emperor's Millet Cake

  Emperor millet cake is made from millet flour, glutinous rice flour, and sugar, mixed with water to a paste and steamed. It has a golden color, soft and chewy texture, and delicate taste, commonly enjoyed as a dessert or snack.
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  Lazy Man's Corn Porridge Pancake

  A quick and easy Chinese snack made from corn slurry, flour, and salt, pan-fried until golden. Soft, slightly sweet, and perfect for breakfast or a light meal.
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  Complete腊八粥

  Shi Quan Laba Porridge is a traditional rice porridge made from various grains and legumes, including glutinous rice, japonica rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and walnut kernels. Ingredients are washed, mixed, and slowly simmered until soft and cohesive.
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  Best-selling Century Egg and Pork Porridge

  Preserved egg and pork congee made with rice, minced preserved eggs, and shredded cooked pork, slowly simmered until thick and flavorful.
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  Pork Zongzi

  Pork zongzi is made with glutinous rice wrapped around marinated pork, then steamed in bamboo leaves. The pork is seasoned with soy sauce, cooking wine, and five-spice powder, while the rice is soaked beforehand for a soft texture. Layers of rice and pork are placed in the leaves, tied tightly, and boiled until done.
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  Beauty-Enhancing Purple Sweet Potato Porridge

  A nourishing porridge made primarily from purple sweet potatoes and rice. Rich in anthocyanins and dietary fiber, it offers antioxidant and beauty-enhancing benefits. The purple sweet potatoes are diced and cooked with rice until soft and smooth, resulting in a creamy, sweet texture.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Shiitake and Bok Choy Porridge

  Rice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Black Pepper Sausage

  Black pepper sausage is a dish made with sausages as the main ingredient, stir-fried with cracked black pepper, onions, and garlic. Sliced sausages are cooked with seasonings, allowing the black pepper aroma to penetrate the meat for a rich flavor.

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