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Shihua Restaurant (Wuyue Plaza Store)

特色菜 · ⭐ 4.2

No. 2888 Binhai Avenue, Wuyue Plaza, Zone B, 5th Floor, Shop No. 5032

Dishes

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  Zhongshan Young Pigeon Roast

  A traditional Cantonese dish featuring young pigeons marinated in secret sauce and roasted over charcoal, resulting in crispy skin and tender meat.
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  Steamed and Roasted Mandarin Fish with Yellow Flower Fish and Shaoxing Wine

  Mandarin fish marinated in Shaoxing wine and cooked using a combination of steaming and roasting, resulting in tender, flavorful meat infused with aromatic wine essence.
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  Dry Pot Organic String Beans

  A dish made with fresh organic string beans stir-fried in a dry pot with vegetables and spices, offering a crispy texture and rich aroma.
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  Shanghai-style Lime Oil-Braised Shrimp

  Fresh river shrimp stir-fried with lime juice, ginger, garlic, and chili in a quick oil-braise, delivering a tangy and savory flavor.
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  Braised Spare Ribs in Sand Pot

  A dish of pork ribs braised in a sand pot with soy sauce, garlic, and ginger, resulting in tender and flavorful meat.
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  French-Style Charcoal-Grilled Pork Neck

  French-style charcoal-grilled pork neck made with premium pork neck, marinated in spices and slowly grilled over charcoal until crispy outside and tender inside, juicy and rich in smoky aroma.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Urchin Stone Pot Handmade Tofu

  Stone pot sea urchin tofu is a dish featuring fresh sea urchin and handmade tofu. Cubes of tofu are simmered in a preheated stone pot with sea urchin, broth or water, gently cooked until flavorful. The rich taste of sea urchin blends with the delicate texture of tofu for a satisfying experience.
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  Monet's Garden Salad

  Monet's Garden Salad features fresh lettuce, cherry tomatoes, cucumber, purple cabbage, and avocado, combined with roasted pumpkin and nuts, dressed with lemon-honey mustard dressing. Colorful and crisp, rich in vitamins and dietary fiber.
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  Flower Parfait

  A layered dessert made with fresh fruits, cream, and macarons, topped with edible flowers for a refreshing and sweet finish.
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  Private Garden Braised Pork Belly

  Slow-cooked pork belly braised with sugar, soy sauce, and spices until tender and glossy.
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  Spicy Chicken with Chili

  A spicy Sichuan dish made with chicken and dried chilies, known for its bold, numbing heat and rich flavor.
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  Black Vinegar Basil Grass-Fed Beef

  Grass-fed beef marinated in black vinegar and basil, slow-cooked then seared for a tender, tangy dish with herbal notes.

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