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Meizhi Xian · Guangdong Stone-mill Rice Noodles (Sulu Branch)

小吃快餐 · ⭐ 3.5

North Sulu Road, Anji New City

Dishes

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  Barbecue Pork Steamed Noodles

  A Hong Kong-style dish made by steaming handmade noodles with marinated barbecued pork, resulting in a savory and tender combination.
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  Ham Sausage Rice Noodles

  A dish made of rice noodles steamed from rice batter, topped with sliced ham sausage and seasoned with soy sauce and chili oil.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Pork Offal Steamed Noodles

  A traditional Chinese dish featuring pork offal such as liver, lungs, and intestines steamed with noodles and seasoned sauce.
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  Pork Blood Sausage

  A traditional Chinese dish made by stuffing pig intestines with blood, starch, and seasonings, then steamed until tender and served with garlic and soy sauce.
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  Pork and Shrimp Steamed Noodles

  A Chinese home-style dish made by steaming noodles with minced pork and fresh shrimp, resulting in a savory and tender texture.
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  Vegan Rice Noodle Roll

  A vegan rice noodle roll made from rice batter wrapped around fresh vegetables and tofu, steamed to perfection for a delicate and healthy dish.
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  Carrot

  Carrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
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  Carrot Rice Noodle Roll

  A delicate rice noodle roll filled with fresh carrot strips, steamed to softness and served with a light soy dipping sauce.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Steamed Vegetable Noodles

  A healthy vegetarian dish made by steaming noodles with fresh vegetables like carrots and greens, preserving their natural flavors.
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  Shrimp Egg Rice Noodle Roll

  A Cantonese dim sum dish made of thin rice noodle sheets filled with eggs and fresh shrimp, steamed to perfection for a silky texture and savory flavor.
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  Egg and Meat Steamed Noodles

  A Chinese dish made by steaming noodles with a mixture of beaten eggs and minced meat, resulting in a tender and savory flavor.
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  Cooling Winter Melon Tea

  A refreshing tea made from fresh winter melon, boiled and sweetened with rock sugar or honey, perfect for cooling down in hot weather.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Green Bean Rice Noodle Roll

  A Guangdong-style dish made of thin rice noodle sheets filled with fresh green beans and minced meat, steamed to perfection for a smooth and savory taste.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Steamed Noodles with Minced Pork

  A traditional Chinese dish made by steaming minced pork and noodles together, resulting in a savory and tender meal.

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