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原点烹小鲜(金陵style店)

鱼鲜 · ⭐ 4.7

No. 108 Longpan Road, Suojincun Subdistrict (inside Xuanwu Lake Park, near Exit 3 of Gangzicun Metro Station)

Dishes

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  Bengcha Clam Soup

  A clear, savory soup made from fresh clams sourced from Bengcha town, gently simmered with ginger and scallions to highlight the natural sweetness of the seafood.
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  Nut Salad with Shrimp Balls

  Fresh shrimp balls paired with mixed nuts and lettuce, dressed with a special sauce for a crisp and flavorful dish.
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  Dry Garlic Australian Steak

  A dish featuring Australian beef steak pan-seared with dried garlic and black pepper sauce, offering tender meat and rich garlic flavor.
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  Handmade Yellow Croaker Spring Rolls

  Handmade yellow croaker spring rolls feature fresh yellow croaker, deboned and sliced or mashed with vegetables and seasonings, wrapped in thin dough and deep-fried until golden and crispy. Crafted by hand for uniform shape.
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  Oil-Soaked Mackerel and Broad Bean Stew

  Oil-Soaked Mackerel and Broad Bean Stew is a Chinese stew made with mackerel and broad beans, stir-fried in oil and then simmered. It has a fragrant taste, with crispy and tender mackerel and soft, flavorful broad beans.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  红烧海门羊肉

  红烧海门羊肉以新鲜海门羊肉为主料，加入葱、姜、蒜等调料，经焯水后与酱油、料酒、冰糖等一同炖煮，使羊肉软烂入味，汤汁浓稠。
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  Braised Yellow Croaker

  Braised yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine.
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  Scallion Oil Red Abalone

  A dish featuring fresh red abalone cooked in scallion oil, offering a savory and aromatic flavor with tender seafood texture.
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  Stir-fried Octopus in Sauce

  Stir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
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  铁板文蛤

  铁板文蛤是一道以文蛤为主要食材的菜肴，将新鲜文蛤洗净后与蒜末、姜片、葱段等配料一同放入预热的铁板中烹制，通过高温快速加热使文蛤肉质鲜嫩，同时融入调料的香味。
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  Plum Braised Pork

  A Chinese dish made by slow-cooking pork belly with plums, sugar, and soy sauce until tender, offering a sweet and sour flavor.
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  Yellow Croaker and Leek Fried Rice

  A savory dish made with yellow croaker, leeks, and rice, stir-fried to perfection for a fresh and flavorful meal.
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  Flavorful Fish Dried Braised Pork

  Flavorful fish dried braised pork is a Chinese dish made with pork belly and fish dry. The pork is first blanched, then cooked together with fish dry, and seasoned with soy sauce and sugar, simmered slowly until the meat becomes tender and flavorful.
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  Black Garlic Beef Cubes

  Tender beef cubes marinated in black garlic sauce and stir-fried to perfection, offering a rich, savory flavor.

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