Lip Battle Fish Grill · Yizhou Fruit Jam BBQ · Landmark Fish Grill (Anji Qingpingguo...)
烧烤 · ⭐ 4.6
No. 18 Anyang Road
China trip · China travel
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Dishes
Sword-bone FishA dish made from fresh perch, deboned and steamed with ginger, scallions, and cooking wine, resulting in tender and flavorful fish.
Yizhou Cold Mixed DishA refreshing cold dish from Yizhou, Guangxi, made with vegetables like bean sprouts, cucumber, and carrot, tossed in a tangy and spicy sauce.
Yizhou Roast FishA specialty dish featuring fresh grass carp marinated with secret spices and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root.
Spicy Pickled BeefTender beef slices stir-fried with pickled chili peppers, garlic, and ginger, delivering a spicy and tangy flavor popular in Sichuan cuisine.
Charcoal-Grilled Rushan OystersFresh Rushan oysters grilled over charcoal, served with a secret sauce for a savory and aromatic experience.
Charcoal-Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Red Willow Branch BeefA dish featuring fresh beef slices grilled on red willow branches, offering a fragrant and tender experience.
Handmade Fresh Beef SlicesFresh beef slices made by hand, with tender texture and rich flavor, ideal for hot pot or quick stir-fry.
Snail Duck Feet and Pig Trotter StewA rich stew combining snails, duck feet, and pig trotters, slow-cooked in a secret sauce for tender, flavorful meat and savory broth.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.