Gao Ji Shifang Xian Ma La (Chengdu Branch)
小吃快餐 · ⭐ 4.1
No. 130 Ling'an Road, Shizishan Subdistrict (near the old campus of Sichuan Normal University)
China trip · China travel
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Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Crispy Duck IntestinesRefreshing duck intestine salad made by blanching cleaned duck intestines and mixing with garlic, cilantro, chili oil, vinegar, and soy sauce. Crisp and tender with a refreshing taste.
Special Rabbit StomachA Sichuan dish made with fresh rabbit stomach stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a crisp texture and spicy flavor.
Special TripeSpecial tripe made from beef stomach, cleaned and sliced, then quickly blanched in boiling water. Crisp and tender with original flavor preserved.
Special Duck BloodSpecial duck blood dish made by blanching diced duck blood in boiling water, then stir-frying or simmering with scallions, ginger, garlic, chili, and sometimes greens or tofu for rich flavor.
Flavor SausageFlavor sausage is made from pork seasoned with spices like Sichuan pepper, chili, and star anise, then stuffed into casings and air-dried or smoked for a rich, aromatic taste.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Pork KidneyA spicy Sichuan dish made with pork kidneys stir-fried in chili oil and Sichuan peppercorns, known for its bold flavor and tender texture.