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Zhou Xiao'er Old Changsha Mazifen (Macang Road Branch)

小吃面食 · ⭐ 3.6

No. 155, Machang Road, Wujiatun

Dishes

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  Homestyle Chicken Dice Stir-fry

  A rustic stir-fry dish made with diced chicken and vegetables like bell peppers and onions, seasoned with garlic and chili for a savory, slightly spicy flavor.
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  Winter Melon with Minced Pork

  A classic Chinese dish featuring winter melon and minced pork, gently simmered to create a savory and refreshing flavor.
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  Original Soup with Shredded Pork Noodles

  Original soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Mixed Sauce Noodles

  A classic Chinese dish made with minced pork, beans, and carrots, stir-fried in a savory sauce and served over rice.
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  Braised Pork with Rice Flour

  A traditional Chinese dish made by steaming marinated pork belly coated in seasoned rice flour until tender and flavorful.
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  Braised Beef Shank Noodle Soup

  Braised beef shank served in a rich noodle soup, tender and flavorful.
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  Braised Pork Intestine Noodles

  Stewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
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  Stir-fried Carrot with Meat

  Carrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
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  Spicy Pork and Rice Noodles

  A stir-fried dish of pork and chili, served over cooked rice noodles for a spicy and savory flavor.

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