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Wang's Stone Pot Fish Barbecue

烧烤 · ⭐ 3.6

Fengsheng Road

Dishes

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  Baked Milk-Scented Steamed Bun

  A soft and sweet steamed bun made with milk and baked until golden, offering a rich dairy aroma and delicate texture.
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  Grilled Tofu Skewers

  Grilled tofu skewers made from seasoned bean curd, grilled until crispy outside and tender inside, often served with chili powder and cumin.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Roasted Cucumber

  Roasted cucumber is a healthy dish made by grilling fresh cucumber slices or whole cucumbers until slightly charred, preserving its crisp texture and natural freshness.
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  Hot Dogs (2 Sticks)

  Two hot dogs served on buns, typically with toppings like onions, pickles, and condiments such as ketchup or mustard.
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  Spicy Dry Pot Chicken Feet

  Spicy dry pot chicken feet made with fried chicken feet and vegetables, stir-fried in a spicy sauce for a rich, aromatic flavor.
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  Stone Pot Catfish

  A dish featuring fresh catfish cooked in a stone pot with vegetables, resulting in tender fish and rich broth.
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  Beef Tendon Skewers

  Meat筋串 (meat skewers) are primarily made from pork or beef tendons, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the surface turns golden brown, resulting in tender, juicy meat with an aromatic flavor.
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  猪腰

  Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
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  Garlic Roasted Mushrooms

  A dish made by roasting fresh mushrooms with garlic, olive oil, and seasonings until tender and fragrant.
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  豆皮豆卷

  豆皮豆卷是一道以豆皮和豆卷为主要食材的菜肴，豆皮为大豆磨浆后制成的薄片，豆卷则为豆皮包裹其他馅料后卷成的形状。制作时将豆皮或豆卷焯水处理，再与蔬菜、肉类等配料一同炒制或炖煮，口感柔韧，富有豆香。

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