Bei San Tie Hao Hutong Daguai Mian Guanyuan (Yonghe Gong Store)
北京菜 · ⭐ 4.5
No. 153 Yonghegong Street, inside Beixinqiao San Tiao (opposite the Industrial and Commercial Bank of China, Beixinqiao San Tiao)
Dishes
Ice Cream Mashed PotatoesIce cream mashed potatoes are made by mashing boiled potatoes, mixing in cream, milk, and sugar, then topping with ice cream for a cold-hot fusion texture. Main ingredients: potatoes, cream, milk, sugar, and ice cream.
Xiaoguan Lamb Noodle SoupXiaoguan mutton soup noodles feature tender mutton slices and noodles in a rich broth, seasoned with scallions, ginger, and spices. Served with chopped cilantro or green onions.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Red Fruit SoupHawthorn soup is mainly made from hawthorn, with water and rock sugar added and simmered. After washing and pitting, hawthorns are cooked until soft, then rock sugar is added and stirred until dissolved. The soup has a bright red color, a sweet-sour taste, and aids digestion.
Old Beijing Noodle with SauceOld Beijing Noodles with Sauce is a traditional Beijing-style noodle dish, primarily made with noodles, pork, yellow chives, and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow chives and wood ear mushrooms, thickening the sauce with cornstarch, and finally pouring the sauce over cooked noodles.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Hutong Kung Pao Two DelightsHutong Kung Pao Two Delights is a fusion dish featuring chicken breast and peanuts. Chicken cubes are marinated, stir-fried with fried peanuts, and seasoned with a sauce made from soy sauce, vinegar, sugar, chili, garlic, and ginger, then thickened with cornstarch.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
蒜炝黄瓜蒜炝黄瓜是一道经典的中式凉拌菜，以新鲜黄瓜为主料，配以大量蒜末和干辣椒。制作时将黄瓜拍裂切段，用盐稍腌后沥水；热油爆香蒜末和干辣椒，趁热淋在黄瓜上，再加入生抽、香醋等调料拌匀。成品口感爽脆清口，蒜香浓郁微辣，酸咸开胃，是夏季家常快手菜。
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
Vinegar NoodlesVinegar-based noodle dish with tofu, carrots, and greens, seasoned with soy sauce, vinegar, sugar, and salt. Toss cooked noodles with the sauce.
Fish-Flavored Fried EggsFish-flavored fried eggs is a dish made primarily with eggs. The eggs are beaten and mixed with seasonings, coated in starch or flour, then deep-fried until golden and crispy. A fish-flavor sauce made from scallions, ginger, garlic, doubanjiang, vinegar, sugar, and soy sauce is typically added to give it a rich fish aroma.