Close

Baijia Ready-to-Eat Food Store (Daxin Road Branch)

火锅 · ⭐ 3.8

No. 339 Daxin Road

Dishes

• 

  Huafeng Three Delicacies Noodles

  Huafeng Three Delicacies Noodles consist of two packs of instant noodles with chicken, shrimp, and vegetables, offering a savory and satisfying meal.
• 

  Clear Soup Lamb Stew

  A nourishing lamb stew made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered in clear broth for a rich, healthy dish.
• 

  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
• 

  Fried Wheat Gluten

  Fried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
• 

  Charcoal-Grilled Lamb Shank Stew

  A rich stew made with lamb shank, radish, and spices, slowly cooked over charcoal for tender, flavorful meat and savory broth.
• 

  Goat Shank Meat

  Lamb belly meat refers to the fatty, skin-on cut from the sheep's abdomen, typically cubed and slow-cooked or braised. Main ingredient is lamb belly, seasoned with ginger, scallions, star anise, and bay leaves, simmered slowly until tender and flavorful.
• 

  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.

Reviews