Close

Luckin Coffee (Nanning Electronic Science and Technology Plaza Branch)

咖啡 · ⭐ 4.4

No. 14 Xinghu Road, Ground-floor Shop, Nanning Electronics & Technology Plaza

Dishes

• 

  Fresh Cheese Latte

  Fresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.
• 

  Biluozhichun Latte

  Biluochun Zhi Chun Latte is an innovative beverage, based on Biluochun tea and blended with fresh milk, topped with delicate milk foam to create a rich layered experience. The interplay of tea aroma and milk fragrance offers a dual sensation of freshness and smoothness.
• 

  Pink Sakura Lychee Mochi

  Pink Lychee Mochi is made with a glutinous rice skin wrapped around red bean paste, coated in pink sugar glaze, and filled with fresh lychee fruit. It has a soft, chewy texture with a sweet flavor. The preparation involves mixing glutinous rice flour with water to form a dough, then wrapping it around red bean paste and lychee pieces before steaming.
• 

  Yirgacheffe Australian White

  Yegeshexie·Oreo White is a drink blending coffee and tea characteristics. Made with concentrated espresso from Yegeshexie beans, mixed with hot milk or foam for an Oreo White-like texture. Combine coffee and heated milk in proportion, top with a hint of foam.
• 

  Chu Orange Latte

  Chu Orange Latte is an innovative beverage made with fresh Chu orange juice as the base, blended with rich and aromatic latte coffee. To prepare it, first peel and juice the Chu oranges, then filter out the pulp. Next, mix the freshly brewed latte coffee with the orange juice in a specific ratio to create a drink that offers both the rich aroma of coffee and the refreshing taste of orange juice.
• 

  Light Oolong

  Light Oolong is a dish flavored primarily with oolong tea, typically paired with chicken, pork, or seafood. The tea aroma infuses into the ingredients through stewing or steaming. A touch of soy sauce, ginger slices, and scallions enhances the flavor.
• 

  Light Jasmine

  Light Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.
• 

  Sauce-Flavored Latte

  Sauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
• 

  Mascarpone Latte

  Mascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.
• 

  Dragon Year Sauce-Flavored Chocolate

  Dragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.

Reviews