Close

Ge Rui Ju Yan Ji Lu Zhu (Qiaozhuang Bei Jie Dian)

小吃快餐 · ⭐ 4.1

Above Holiland Bakery, No. 222, Qiaozhuang North Street

Dishes

• 

  Three-variety Cold Dish

  A cold dish trio made of three ingredients like cooked chicken breast, cucumber, and tofu skin, mixed with seasonings such as soy sauce, vinegar, garlic, and sesame oil. Chill before serving.
• 

  Spiced Peanut and Tofu Skin Salad

  Cold-mixed peanuts and fried tofu skin is a refreshing dish made with soaked and blanched tofu skin and roasted, peeled peanuts, mixed with seasonings without heating.
• 

  Spicy Radish Peel Salad

  Cold-mixed radish peel is a cold dish primarily made from radish peels. After slicing the radish peels into thin strips and salting them briefly, squeeze out the excess water. Then mix with minced garlic, vinegar, soy sauce, sesame oil, and chili oil to taste. The preparation is simple and the texture is crisp and refreshing.
• 

  Cold-mixed jellyfish strips

  Cold-mixed jellyfish strips is a chilled dish primarily made from jellyfish skin. After washing and slicing, the jellyfish is soaked in water to remove saltiness and odor, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
• 

  Mixed Kelp Strips

  A refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
• 

  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Braised Pot Stew

  A dish featuring pig intestines, lungs, tofu pockets, and baked bread, slow-cooked in a clay pot with soy sauce, star anise, cinnamon, and bay leaves. Richly colored and fragrant.
• 

  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
• 

  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

Reviews