He Wei Chuán (Huan Guang Branch)
川菜 · ⭐ 4.6
No. 333, Dongda Street Section, Jinjiang District, Building 1, 4th Floor, Shop A-L4-01
Dragon Mate tips
这家饭店位于No. 333, Dongda Street Section, Jinjiang District, Building 1, 4th Floor, Shop A-L4-01，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Pineapple Kung Pao Chicken、Family-Style Braised Pork with Sauce、Pork Liver Stir-fried with Houttuynia Herb。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 4.6
- Address: No. 333, Dongda Street Section, Jinjiang District, Building 1, 4th Floor, Shop A-L4-01
- Popular dishes: Pineapple Kung Pao Chicken, Family-Style Braised Pork with Sauce, Pork Liver Stir-fried with Houttuynia Herb, Panda Pig Stir-Fried Pork, Spicy Stir-Fried Bullfrog
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Dishes
Pineapple Kung Pao ChickenA spicy and sweet stir-fry dish made with chicken, pineapple, peanuts, and chili peppers, seasoned with a savory-sweet sauce.
Family-Style Braised Pork with SauceA traditional Sichuan dish featuring tender braised pork slices stir-fried with fermented bean paste and green onions, then steamed to absorb the rich flavors.
Pork Liver Stir-fried with Houttuynia HerbA dish made by quickly stir-frying pork liver and houttuynia herb, resulting in a spicy and aromatic flavor.
Panda Pig Stir-Fried PorkA Sichuan dish made with pork belly stir-fried with vegetables and spicy seasonings, known for its rich aroma and bold flavor.
Spicy Stir-Fried BullfrogA spicy Sichuan-style dish featuring bullfrog stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
Secret-Style CrawfishSecret recipe spicy shrimp is made with fresh shrimp as the main ingredient, marinated with a specially crafted seasoning, then quickly stir-fried at high temperature. This method preserves the shrimp's tender texture while allowing the seasoning to fully penetrate, creating a unique flavor.
Fatty Intestine with Duck BloodA Sichuan dish made with pork intestines and duck blood, stir-fried with chili and fermented bean paste for a spicy and savory flavor.
Homemade Chili Sauce Fish HeadSelf-made chili sauce fish head is made with fresh fish head and specially prepared chili sauce. After marinating and steaming, it presents a unique savory flavor. The fish head meat is tender and delicate, while the chili sauce is spicy and delicious, blending together to create an unforgettable taste.
Steamed Chicken with Tea Oil VinegarTea oil vinegar steamed chicken is a nutritious dish made primarily with chicken, enhanced with tea oil and vinegar during steaming. The chicken is cut into pieces, marinated with tea oil and vinegar, then steamed until tender in a steamer. This method preserves the original flavor of the chicken while allowing the fragrances of tea oil and vinegar to infuse deeply into the meat.
Pan-Fried PotatoesA classic dish made by pan-frying sliced or cubed potatoes until golden and crispy, with a savory flavor.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.