Uncle Chuan's Must-Try Sichuan-Hunan Cuisine (Panguan Store)

Name: Uncle Chuan's Must-Try Sichuan-Hunan Cuisine (Panguan Store)
Rating: 3.4

湘菜 · ⭐ 3.4

60 meters southeast of the intersection of Guangqumen South Riverside Road and Fangdan Xiaojie

Dishes

Spicy Chicken with Chili Sauce
Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Eggplant in Love with Green Beans
Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce, salt, and a touch of sugar until tender and flavorful.
Mapo Tofu
Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.