Close

Baqi Zhi Zi Roast Meat (First Store in Anhui)

烧烤 · ⭐ 4.5

No. 388 Wangjiang West Road

Dishes

• 

  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
• 

  Grilled Pork Belly

  Grilled pork belly made with marinated pork belly, roasted over charcoal until crispy and flavorful.
• 

  Grilled Beef Tripe

  A dish made by grilling beef tripe after marinating, resulting in a tender and flavorful texture with a smoky aroma.
• 

  Grilled Beef

  Grilled beef is a dish made primarily from tenderloin or shank, seared at high heat to achieve a crispy exterior and tender interior. It's typically marinated with simple seasonings like salt and black pepper, then grilled over charcoal or in an oven until cooked through, preserving the meat's natural flavor.
• 

  Grilled Ox Tongue

  Grilled beef tongue is a dish featuring beef tongue as the main ingredient. After cleaning and blanching, it's marinated with seasonings and grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
• 

  Grilled Lamb with Sour Cabbage

  A dish of fresh lamb grilled with sour cabbage, offering tender meat and tangy flavor.
• 

  Grilled Zucchini

  A healthy dish made by grilling sliced zucchini with olive oil, salt, and pepper until tender and slightly charred.
• 

  Grilled Squid Tentacles

  Fresh squid tentacles marinated and grilled over charcoal, resulting in a tender and flavorful dish with a smoky aroma.
• 

  Grilled Chicken Wings

  Grilled chicken wings marinated in spices and cooked over fire until crispy outside and juicy inside.
• 

  Grilled Chicken Thigh

  Grilled chicken thigh marinated in a secret sauce and cooked over charcoal for a crispy exterior and tender, juicy interior.
• 

  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.

Reviews