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Jinxí Jiao Cuisine (Baoye Road Store)

粤菜 · ⭐ 3.2

No. 3-2 Xinmin Lane, Baoye Road, Longfeng Subdistrict (near Hengshun Guangfu Restaurant)

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Taishan Salted Chicken

  Taishan salted chicken is a traditional Guangdong dish made by marinating chicken in salt and spices, then air-drying and steaming to achieve a savory, tender texture.
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  Taishan Stewed Goose

  A traditional Guangdong dish made by stewing tender goose meat with ginger, garlic, soy sauce, and yellow wine until flavorful and tender.
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  Signature Taishan Eel Rice

  A signature dish featuring fresh eel cooked with fragrant rice, garlic, and ginger, creating a rich and savory flavor.
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  Braised Perch in Brown Sauce

  Braised perch in savory sauce is made with fresh perch, pan-fried until golden and then simmered in a rich sauce of soy sauce, sugar, vinegar, ginger, and garlic.
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  Braised Eel Rice in Clay Pot

  A Cantonese dish featuring tender eel and fragrant rice cooked slowly in a clay pot, absorbing the rich flavors of the eel.
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  Stir-Fried Bok Choy with Garlic

  A Cantonese dish made by stir-frying bok choy with garlic, resulting in a fresh and aromatic side dish.
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  Steamed Sea Bass

  A dish made by steaming fresh sea bass with ginger and scallions, resulting in tender and flavorful fish.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  Sizzling Fresh Squid

  A dish of fresh squid stir-fried on a hot iron plate with garlic, onions, and peppers, delivering a tender texture and rich aroma.
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  Sliced Eel with Green Pepper Stir-fry

  This dish features tender eel slices stir-fried with green peppers, delivering a spicy and savory flavor typical of Sichuan cuisine.

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