Close

Xiang-Gan Home (Chunhui Road Store)

湘菜 · ⭐ 4.0

No. 580 Chunhui Road

Dishes

• 

  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
• 

  Small Fish and Shrimp Stir-fry

  A dish made by stir-frying small fish and shrimp with garlic, ginger, and scallions for a fresh and savory taste.
• 

  Jiangxi Fried Noodles

  Jiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
• 

  Pingxiang Pork Stir-fry

  A Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
• 

  Diving Fish

  Diving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
• 

  Stir-fried leek with bean sprouts

  Stir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.
• 

  Duck Blood and Tofu Stew

  A Chinese home-style dish made with duck blood and tofu, simmered in broth until flavorful and tender.

Reviews