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Liang Zhou (Gongye Third Road Store)

小吃快餐 · ⭐ 3.7

No. 199 Yejin Avenue, Industrial 3rd Road, Yejin Subdistrict (Next to China Metallurgical Geology & Surveying Co., Ltd. Wuhan Branch)

Dishes

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  Millet and Bird's Nest Porridge

  A nourishing porridge made from millet and bird's nest, gently simmered to create a smooth and delicate texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Olive and Minced Pork with Green Beans

  This dish features green beans stir-fried with olives and minced pork, creating a savory and aromatic side dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Green Vegetables Rice Porridge

  A light and nutritious porridge made with fresh green vegetables and rice, perfect for breakfast or recovery meals.
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  Delicious Shrimp Congee

  A savory rice porridge made with fresh shrimp and rice, slowly cooked to a creamy consistency. Tender shrimp and soft grains create a comforting dish perfect for breakfast or recovery.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Bawang Crab Rice Porridge

  A rich porridge made with fresh crab and rice, simmered slowly to create a savory, creamy dish with tender crab meat.
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  青椒炒肉盖饭

  青椒炒肉盖饭以猪里脊肉和青椒为主要食材，将猪肉切片后与青椒一同翻炒，加入适量调味料，最后将炒好的肉菜覆盖在米饭上。制作过程中注重火候控制，使肉质嫩滑、青椒爽脆。
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.

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