Shi Er She · Tang Wu Su Zhu (Jiangtai Runzheng Branch)
素食 · ⭐ 4.8
4th Floor, Runzheng Plaza, No. 37 Jiangyan Road
Dishes
3-Second Bell RollThree-Second Bell Roll is a dish primarily made with tofu skin. The preparation involves rolling the tofu skin into a cylindrical shape and quickly frying it until golden and crispy. Due to the extremely short frying time—about three seconds—it earns this name.
Five-Grain RiceA nutritious rice dish made by steaming a mix of five grains including rice, millet, black rice, red beans, and peanuts.
Fresh Harvested Corn ShootsFreshly harvested corn shoots stir-fried with garlic, retaining their crisp texture and natural sweetness.
Chia Seed Vegan Soy YogurtA plant-based yogurt made from soybeans and fermented, enriched with chia seeds for texture and nutrition. No animal ingredients, high in plant protein and dietary fiber.
Mountain Spring Water Chestnut Burdock Cashew Soup BaseMade with mountain spring water as base, simmered with chestnuts, burdock root, and cashews. Clear broth with rich, smooth texture and natural nutty sweetness from root vegetables.
Mountain Spring Soup Hot Pot with Chestnuts, Cashews and Burdock RootA nourishing hot pot made with mountain spring water, featuring chestnuts, cashews, and burdock root for a rich, savory flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Qilian Mountain Fresh Yellow GinsengA nourishing dish made with wild yellow ginseng from the Qilian Mountains, simmered with chicken or lean meat for a fresh and rich flavor.
Vegan Spinach DumplingsVegan spinach dumplings made with spinach juice dough and a plant-based filling, steamed or pan-fried for a fresh, healthy bite.
Guizhou Zhijin Premium Bamboo MushroomA premium bamboo mushroom dish from Zhijin, Guizhou, made by gently stewing with ham and chicken for a delicate, nourishing flavor.- Purple Yam from Ganzhou MountainsA healthy dish featuring purple yam from Ganzhou, stir-fried with wild vegetables for a soft, delicate flavor.
Roasted Headwater Purple LaverA healthy dish made from fresh headwater purple laver, marinated and slowly roasted to achieve a crispy texture with a savory-sweet flavor.