Heyu Yuan (Xinju Li Branch)
烧烤 · ⭐ 3.5
No. 43, Xin'anli East Area, Tuanhe Road
Dishes
Handmade Lamb Meatballs in BrothHandcrafted lamb meatballs made from fresh lamb, minced and seasoned, then shaped by hand and poached in boiling water. Seasoned with scallions, ginger, salt, and pepper for rich flavor. Tender and smooth when cooked.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Lamb and Carrot DumplingsMutton and carrot dumplings are made with mutton and carrots as the main ingredients, combined with traditional dumpling wrappers. The mutton is tender and juicy, while the carrots add a hint of sweetness, creating a perfect blend of flavors and a rich, satisfying texture.