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Banana Tree Thai Restaurant (Hanxi Changlong Branch)

东南亚菜 · ⭐ 4.3

Shop B1F007, Building B1, Shidai Fanghuali, No. 13, Hanxi Street, Zhongcun Subdistrict

Dishes

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  Tom Yum Goong

  A classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically featuring shrimp and mushrooms.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Thai Whipped Lemon Green Tea

  A refreshing Thai-style lemon green tea made by mashing lemons to release their aroma, blended with chilled green tea and sweetened to taste.
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  Thai Stir-Fried Water Spinach

  Thai stir-fried morning glory is a dish made by quickly stir-frying water spinach with garlic, chili, and fish sauce. Wash and cut the water spinach, then stir-fry in hot oil with garlic and chili, add the vegetables, and finish with fish sauce.
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  Thai Fried Shrimp Chips

  Thai fried shrimp chips are made from fresh shrimp meat, which is finely processed into shrimp paste and mixed with an appropriate amount of starch and seasonings. The shrimp paste is then spread evenly onto a specially designed mold, dried to form its shape, and finally deep-fried until golden and crispy.
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  Thai Pork Neck Meat

  Thai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
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  Thai Lime Steamed Fish

  Fresh fish steamed with Thai lime, lemongrass, chili, and fish sauce for a tangy, aromatic dish.
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  Thai Yellow Curry Chicken

  Thai yellow curry chicken made with chicken, coconut milk, yellow curry paste, onion, green pepper, and potato. Boil chicken first, then stir-fry curry paste, add coconut milk, and simmer with vegetables and chicken until flavorful.
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  Chiang Mai Volcano Pork Ribs

  A Thai-style dish featuring marinated pork ribs fried until crispy and stir-fried with a tangy spicy sauce, offering a satisfying crunch and bold flavor.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Bread Curry Chicken

  Chicken curry bread features chicken with onions and potatoes, stir-fried with curry powder or paste, then simmered in water until flavorful. Toasted bread slices are soaked in the sauce to absorb its rich taste.
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  Mango Sticky Rice

  A traditional Thai dessert made with sweet sticky rice, fresh mango, and coconut milk.

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