Zhengnan 700 Spicy Pepper Pot Noodles (Fuqin Branch)
小吃面食 · ⭐ 3.6
No. 77 Jinqin Road
Dishes
Signature Traditional Ice JellyA refreshing dessert made from starch, served chilled with sweet syrup and toppings like peanuts and raisins.
Osmanthus Wine Fermented Ice JellyGuìhuā Jiǔniàng Bīngfěn is a dessert made primarily from ice jelly, with fermented rice wine and osmanthus flowers. Ice jelly, derived from plant starch, offers a smooth texture; fermented rice wine adds a subtle sweetness and aroma; osmanthus enhances the fragrance. After cooling and setting the ice jelly, it is mixed with rice wine and osmanthus, then chilled before serving.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Pepper Tripe LiverA spicy Sichuan dish made with pork liver and pickled chili peppers, stir-fried with garlic and ginger for a tangy, numbing flavor.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Pickled Chili Duck Feet NoodlesA spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Old Hot Pot Chicken Feet Rice NoodlesA spicy and savory dish featuring tender chicken feet and rice noodles simmered in a traditional Sichuan hot pot broth.
Old Chongqing Three Delicacies Pot NoodlesA traditional Chongqing-style noodle dish featuring rice noodles, pork, shrimp, and squid simmered in a rich broth, known for its savory depth and comforting warmth.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.