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故里炸鸡(下沙宝龙店)

小吃快餐 · ⭐ 4.2

Room 103, Building 19, Xiasha Bao Long Plaza, Xiasha Subdistrict

Dishes

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  Traditional Large Chicken Pieces

  A classic Chinese dish made with whole chicken thighs, marinated and deep-fried to crispy perfection, often served with a secret sauce or salted pepper.
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  Traditional Secret-Recipe Chicken Pieces

  Fresh chicken thigh meat marinated in a secret sauce and deep-fried to golden crispiness, offering a savory and juicy bite.
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  Deep-sea Squid Balls

  Deep-sea squid balls are made from fresh deep-sea squid, hand-pounded into a paste and mixed with egg white and starch, then shaped into balls and boiled for a tender, savory dish.
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  特色鸡腿

  特色鸡腿选用新鲜鸡腿肉，经过腌制后煎烤至外皮金黄酥脆，内部鲜嫩多汁。主要食材为鸡腿、调味料及辅料如葱姜蒜等，制作方法包括腌制、煎制或烤制。
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  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Childhood Rice Cake

  Childhood rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the glutinous rice is soaked and ground into rice paste, then steamed and pounded before being shaped into a soft, chewy rice cake. The rice cake can be sliced or cubed and prepared in various ways—boiled or stir-fried—with a delicate texture that evokes the taste of childhood memories.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Rosemary Chicken Bones

  A dish made with chicken bones marinated in rosemary, olive oil, and garlic, then roasted to perfection for a fragrant and crispy texture.
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  Chongqing Meat Strips

  A Sichuan dish made of pork strips, marinated and fried or stir-fried with spicy chili and Sichuan peppercorns for a numbingly hot flavor.

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