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Fresh Oyster King · A Northeastern BBQ (Shangmao Street Store)

小吃快餐 · ⭐ 4.1

No. 94, Middle Section of Shangmao Street

Dishes

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  招牌干巴串

  招牌干巴串以新鲜猪肉或牛肉为主料，切成条状后腌制入味，再穿在竹签上进行烤制或煎制，表面微焦，肉质紧实有嚼劲。通常搭配辣椒粉、孜然粉等香料调味。
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  炭烤培根金针菇

  金针菇与培根卷在一起，经过炭火烤制而成。主要食材为金针菇和培根，制作时将金针菇洗净后与培根包裹固定，放入炭火上烤至培根微焦、金针菇软嫩。
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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
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  炭烤小五花

  炭烤小五花以猪五花肉为主要食材，经过腌制后置于炭火上烤制而成。肉质肥瘦相间，表面焦香，内部多汁。
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  Charcoal-grilled Lamb Kidneys

  Charcoal-grilled lamb kidneys, made by cleaning and directly grilling lamb kidneys over charcoal. Sliced or whole, the kidneys are marinated and grilled until charred outside and tender inside, preserving the original flavor of lamb.
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  Charcoal-Grilled Pig's Stomach

  Charcoal-grilled pig's stomach is a dish made with pig's stomach as the main ingredient, marinated and grilled over charcoal. The texture is crispy on the outside and tender inside, with a unique charcoal flavor.
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  Charcoal-Grilled Yellow Croaker

  Charcoal-grilled yellow croaker is a dish featuring fresh yellow croaker. After cleaning, cuts are made on both sides of the fish to enhance flavor absorption. It's marinated, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  炭烧牛心管

  炭烧牛心管是一道以牛心管为主要食材的烧烤菜品，牛心管经过清洗处理后，用调料腌制，再置于炭火上烤制至熟透，使其表面微焦、内部鲜嫩。
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  炭烧鸡手

  炭烧鸡手是一道以鸡手为主要食材，经过腌制后用炭火烤制而成的菜肴。鸡手需提前处理干净，加入调味料腌制入味，再置于炭火上慢烤至表皮焦香、肉质软嫩。
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  Sweet and Sour Chicken架

  Sweet and sour chicken架 is a dish made primarily with chicken frames, blanched then fried or pan-fried, then stir-fried with a sweet and sour sauce (sugar, vinegar, soy sauce, cooking wine) to infuse flavor. The finished dish has a bright red color and a crispy exterior with tender interior.
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  Garlic-Style Oysters

  Garlic-infused oysters made with fresh oysters, garlic, ginger, and other seasonings, steamed or pan-fried. Cleaned oysters mixed with seasoned garlic paste and heated until fully cooked, allowing the garlic aroma to penetrate the oyster meat.

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