Chao Yan Ji · Chao-Shan Raw Marinated Food (Baolong Store)
鱼鲜 · ⭐ 4.0
No. 448 Jianshe 1st Road, Jianqing Xiucheng
Dishes
Sterile Egg Seaweed RiceSterile egg seaweed rice is mainly made of sterile eggs, seaweed, and rice. The seaweed is chopped and mixed with cooked rice, then stir-fried with beaten sterile eggs until well combined. It has a fresh and fragrant taste, and is nutritious.
Swan Head Goose Liver NoodlesA traditional Cantonese dish featuring goose liver from the Swan Head Goose, served with specially seasoned noodles for a rich and savory taste.
Cooked Pickled Mustard Flower SnailCooked pickled mustard flower snail is a dish made with flower snails and mustard, pickled with seasonings. The snails are cooked first, then mixed with mustard and other seasonings for pickling, resulting in a fresh and tender texture with a distinct mustard flavor.
Steamed and Marinated AbaloneA dish made by steaming fresh abalone and marinating it in a savory sauce of soy sauce, sugar, and wine for a tender, flavorful bite.
Cantonese Live-Marinated CrabFresh Guangdong crab is marinated in a blend of salt, ginger, garlic, soy sauce, and rice wine without cooking, preserving its tender meat and rich roe flavor.
Marinated Spider CrabFresh crab is marinated with ginger, garlic, scallions, cooking wine, soy sauce, and vinegar to create a cold dish. No heating is involved—flavor infuses through the marinade while preserving the crab's tender texture.
Live Shrimp in BrineA cold dish made by marinating fresh live shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and slightly spicy flavor.
Marinated Red ShrimpA cold dish made by marinating fresh red shrimp in a blend of soy sauce, garlic, ginger, chili, and lemon juice for a refreshing, savory flavor.
Raw Cucumber and Mustard SalmonRaw mustard salmon is a dish made with fresh salmon and mustard seasoning. It is mainly prepared by marinating the salmon to make it flavorful, with a tender texture and distinct mustard flavor.
Marinated Flower SnailFresh flower snails marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly spicy flavor.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Secretly Made Sour and Spicy Boneless Duck FeetSecretly made sour and spicy boneless duck feet are made with duck feet, deboned and marinated with special seasonings, then fried and stir-fried. The texture is tender, the taste is sour and spicy, and it has a unique spicy flavor.