Close

Hundred-Year Suzhou Noodles Canglang Pavilion (Chongqing Store)

小吃面食 · ⭐ 3.5

No. 66 Lao Chongqing Middle Road (near the intersection with Huaihai Middle Road)

Dishes

• 

  Ancient-Style Spicy Sauce Pork Cutlet Noodle Soup

  A hearty noodle soup featuring tender pork cutlets simmered in a rich, spicy sauce and bone broth, served with chewy noodles.
• 

  Pork Cutlet Cold Noodles

  A dish featuring crispy fried pork cutlet served over chilled noodles, typically dressed with a savory-sweet sauce for a refreshing meal.
• 

  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
• 

  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
• 

  Scallion Oil with Shrimp Noodles

  Scallion oil shrimp noodle salad is made with noodles, scallion oil, dried shrimp (开洋), and seasonings. Cooked noodles are mixed with fragrant scallion oil and rehydrated dried shrimp.
• 

  Spicy Beef Cold Noodles

  Spicy beef cold noodles feature chilled noodles tossed with stir-fried spicy beef, vegetables, and a savory chili sauce. A refreshing and flavorful dish perfect for warm weather.
• 

  Snow Cabbage and Yellow Croaker Noodle Stew

  A Jiangnan-style dish featuring fresh yellow croaker, snow cabbage, and hand-pulled noodles simmered together for a rich, savory flavor.
• 

  Mushroom and Wheat Gluten Noodles

  A Chinese dish featuring noodles tossed with sautéed mushrooms and wheat gluten, offering a savory and satisfying meal.
• 

  Bone Soup Vegetable and Meat Dumplings

  Delicate dumplings filled with a mix of pork and fresh vegetables, simmered in a rich bone broth for a savory, comforting taste.
• 

  Eel Noodle Soup

  A traditional Chinese dish made with eel cooked into a thick sauce and served over noodles, known for its rich, savory flavor.

Reviews