Iron Pot Era (Qingyang Branch)
农家菜 · ⭐ 4.2
No. 97 Yingxiu Road, Qingyang Town
Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Pan-Fried DumplingsPan-fried dumplings made with pork and cabbage, pan-seared until crispy on the bottom, offering a savory and tender bite.
Fresh AbaloneFresh abalone is a premium seafood dish made from live abalone, steamed or simmered to preserve its delicate texture and natural flavor.
Special Free-Range GooseA delicacy made from free-range goose, marinated and roasted to perfection, with a crispy skin and tender meat.
Stir-Fried Spare Ribs in Iron PotStir-fried spare ribs in an iron pot is a dish primarily made with pork ribs, simmered with scallions, ginger, garlic, and other seasonings to absorb the rich broth, resulting in tender, flavorful meat.