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江南风味丶炒面炒河粉(元宝街店)

小吃面食 · ⭐ 3.5

Stall No. 14 South, Snack Street, Fushang Small Commodity Market, No. 30 Commercial Street

Dishes

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  Stir-fried Egg with Green Pepper and Flatbread

  尖椒鸡蛋炒饼 is a Chinese home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and stir-fried with sliced green chilies, then combined with fried flatbread slices to absorb the flavors.
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  Lao Gan Ma Sausage Fried Noodles

  Cook instant noodles, drain and set aside. Slice Lao Gan Ma sausage. Heat oil in a pan, stir-fry the sausage first, then add noodles and mix well to absorb the flavor.
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  Old Grandma's Sausage Fried Rice Noodles

  Lao Gan Ma sausage stir-fried rice noodles is a dish made with rice noodles, Lao Gan Ma chili sauce, and sausages. Noodles are soaked beforehand, sausages sliced, then stir-fried together to absorb the sauce's flavor for a rich taste.
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  Old干妈 Sausage Stir-Fried Noodles

  Lao Gan Ma sausage stir-fried noodles is a dish made primarily with sausages and noodles. Slice the sausages, cook and drain the noodles, then stir-fry the sausages until slightly crispy in hot oil before adding the noodles and Lao Gan Ma chili sauce for flavor.
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  Sausage Fried Noodles

  Lap cheong fried noodles is a Chinese home-style dish made with lap cheong and noodles. Slice the lap cheong, cook and drain the noodles. Stir-fry the lap cheong in hot oil, then add the noodles and season with soy sauce and salt.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
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  Tomato and Egg Fried Flatbread

  Tomato and egg fried flatbread is a home-style dish using eggs and tomatoes as main ingredients. Scramble eggs, cook them, then stir-fry with tomato cubes and seasonings, finally mix with pan-fried flatbread slices.
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  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
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  Egg and Pork Shredded Stir-Fried Pancake

  Egg and shredded pork stir-fried pancakes is a Chinese home-style dish made with eggs and pork strips, stir-fried together with pre-cooked pancake slices. First, eggs are beaten and cooked separately. Then, pork is sliced and marinated before being stir-fried with the eggs until fragrant. Finally, the pancake slices are added and stirred evenly to allow them to absorb the rich flavors of the pork and eggs.

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