Furong Shifu (Tulong Road Branch)
川菜 · ⭐ 3.7
No. 182, Tulong Road
Dishes
Corn Millet with ShrimpA dish made with corn millet and fresh shrimp, gently cooked to preserve the delicate flavor of both ingredients.
Sichuan-style BeefA classic Sichuan dish made with beef brisket slow-cooked in a spicy sauce of doubanjiang, Sichuan peppercorns, and chili, resulting in tender, flavorful meat with a numbingly spicy kick.
Bagu MeatBagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Special Noodles in SoupA comforting soup made with small hand-formed dough balls, vegetables, and eggs, simmered in broth for a savory taste.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Spicy Beef Tongue with Sichuan PeppercornsA spicy Sichuan dish featuring tender beef tongue stir-fried with abundant Sichuan peppercorns and chili for a numbing, fiery flavor.
风味鱼风味鱼以新鲜鱼类为主料，配以葱姜蒜、辣椒、豆瓣酱等调料，经过腌制后煎煮或红烧而成。鱼肉鲜嫩，辅料入味，口感丰富。
Fresh Chili OkraA dish made with fresh chili peppers and okra, stir-fried for a crisp texture and mild spicy flavor.
Fresh Chili Pork KidneyFresh pepper tripe is a dish made with pig kidneys and fresh chili peppers, stir-fried quickly to retain tenderness and freshness.
Fresh Pepper Pig TrotterA Sichuan dish made with pig trotters and fresh peppers, slow-cooked to tender perfection with a spicy kick.